Creamy Chicken Succotash

Name: Creamy Chicken Succotash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 828 milliliters 16 ounces (about sweet corn kernels, drained if canned, thawed if frozen; 1 clove garlic, minced; 1 green bell pepper, stemmed, seeded and chopped; 118 milliliters heavy cream; 1 teaspoon hot sauce, such as Franks Red Hot, or to taste; 4 servings Kosher salt and freshly ground black pepper; 828 milliliters 16 ounces (about cooked lima beans, drained if canned, thawed if frozen; 473 milliliters peeled pearl onions, thawed if frozen; 454 grams boneless, skinless chicken thighs, cut into bite-sized pieces; 4 strips thick-cut bacon, chopped

The recipe Creamy Chicken Succotash could satisfy your Southern craving in about 40 minutes. This recipe serves 4. One portion of this dish contains around 44g of protein, 32g of fat, and a total of 703 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, pearl onions, hot sauce, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes. With a slotted spoon, transfer the crisp bacon to a paper towel-lined plate to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Season the chicken well with salt and pepper and sear in the same skillet, stirring, until the edges begin to brown, about 5 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Frying Pan

Add the bell pepper and garlic and cook until softened slightly, about 5 minutes.

Ingredients you will need

Bell Pepper

Garlic

Add the corn, lima beans, pearl onions, hot sauce, and cream, and cook until simmering. Reduce the heat to medium low and cook until the vegetables are tender and the chicken is cooked through, about 15 minutes.

Ingredients you will need

Pearl Onion

Lima Beans

Vegetable

Hot Sauce

Whole Chicken

Cream

Corn

Taste and adjust the seasoning with salt and pepper; stir in the reserved bacon and serve immediately.

Ingredients you will need

Salt And Pepper

Seasoning

Bacon

Equipment

Slotted Spoon

Paper Towels

Frying Pan

Ingredients

Servings:

828milliliters

16 ounces (about sweet corn kernels, drained if canned, thawed if frozen 1clove

garlic, minced 1

green bell pepper, stemmed, seeded and chopped 118milliliters

heavy cream 1teaspoon

hot sauce, such as Frank's Red Hot, or to taste 4servings

Kosher salt and freshly ground black pepper 828milliliters

16 ounces (about cooked lima beans, drained if canned, thawed if frozen 473milliliters

peeled pearl onions, thawed if frozen 454grams

boneless, skinless chicken thighs, cut into bite-sized pieces 4strips

thick-cut bacon, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.