Creamy Chicken Rice Soup

Name: Creamy Chicken Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 medium carrot, chopped; 1 rib celery rib, chopped; 255 grams package frozen diced cooked chicken, thawed; 794 grams cans each) chicken broth; 1 teaspoons dried basil; 142 grams can evaporated milk; 3 Tbsps all-purpose flour; 1 teaspoons minced garlic; 79 milliliters uncooked long grain rice; 118 milliliters chopped onion; 0 teaspoons pepper

Creamy Chicken Rice Soup might be a good recipe to expand your main course repertoire. This recipe makes 5 servings with 516 calories, 57g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have canolan oil, carrot, chicken, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large saucepan, saute the onion, carrot, celery in oil until tender.

Ingredients you will need

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in the broth, rice, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.

Ingredients you will need

Garlic

Pepper

Basil

Broth

Rice

In a small bowl, combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken; heat through.

Ingredients you will need

Whole Chicken