Creamy Cauliflower Soup With Bacon And Blue Cheese

Name: Creamy Cauliflower Soup With Bacon And Blue Cheese
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 2 strips bacon; 1 bay leaf; 79 milliliters crumbled blue cheese; 118 milliliters diced carrot; 1 head cauliflower, cleaned and chopped, core included; 118 milliliters diced celery; 473 milliliters vegetable or chicken broth; 4 servings Chopped chives, optional (for garnish); 4 servings Extra virgin olive oil, optional (for garnish); 1 teaspoon chopped fresh thyme (or 1/2 tsp dried thyme); 79 milliliters sour cream, optional (full or low fat; I prefer low fat); 237 milliliters diced onion (about 1/2 a large onion); 4 servings Salt and pepper; 473 milliliters milk (whole, 2 percent or skim; I prefer 2 percent)

Creamy Cauliflower Soup With Bacon And Blue Cheese might be just the main course you are searching for. This recipe serves 4. One serving contains 377 calories, 12g of protein, and 28g of fat. If you have cream, thyme, cheese, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 26 minutes.