Creamy Candy Corn Puddings

Name: Creamy Candy Corn Puddings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 box (4-serving size) butterscotch instant pudding and pie filling mix; 12 candy corn; 1 box (4-serving size) banana cream instant pudding and pie mix; 946 milliliters milk; 20 drops red food color; 237 milliliters whipping cream, whipped; 45 drops yellow food color

Creamy Candy Corn Puddings might be just the side dish you are searching for. This recipe serves 6. One serving contains 362 calories, 6g of protein, and 20g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of milk, food color, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.

Instructions

Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops red food color and 25 drops of the yellow food color. Refrigerate 30 minutes. Make banana cream pudding as directed on box, using remaining 2 cups milk. Stir in remaining 20 drops yellow food color. Refrigerate until ready to use.

Ingredients you will need

Butterscotch Pudding

Red Food Color

Banana

Cream

Milk

To assemble, place about 1/4 cup banana cream pudding in bottom of each of 6 (8-oz) martini glasses. (Cover and refrigerate remaining banana cream pudding for another use.) Top each with about 1/3 cup butterscotch pudding and about 1/3 cup whipped cream.

Ingredients you will need

Butterscotch Pudding

Whipped Cream