Creamy Broccoli Casserole

Name: Creamy Broccoli Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen broccoli, thawed; 2 Tbsps butter; 237 milliliters crushed buttery round crackers; 227 grams package cream cheese, cubed; 2 Tbsps all-purpose flour; 473 milliliters milk; 0 teaspoons salt

Creamy Broccoli Casserole might be a good recipe to expand your side dish recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 222 calories. A mixture of broccoli, flour, buttery round crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.

Ingredients you will need

Broccoli

Water

Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted.

Ingredients you will need

Cream Cheese

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat, and stir in broccoli.

Ingredients you will need

Broccoli

Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.

Ingredients you will need

Broccoli

Crackers