Creamy Beef & Egg Noodle Bake

Creamy Beef & Egg Noodle Bake
Creamy Beef & Egg Noodle Bake might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 14g of fat, and a total of 352 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up milk, thyme leaves, ground beef, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
Ingredients you will need
PastaPasta
OnionOnion
ThymeThyme
MeatMeat
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables.
Ingredients you will need
Mixed VegetablesMixed Vegetables
PastaPasta
MeatMeat
Equipment you will use
Baking PanBaking Pan
4
Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
Ingredients you will need
VegetableVegetable
CheeseCheese
MilkMilk
SoupSoup
Equipment you will use
WhiskWhisk
5
Bake 25 min. or until heated through, uncovering for the last 10 min.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score17
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