Creamy Beef & Egg Noodle Bake
Creamy Beef & Egg Noodle Bake might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 14g of fat, and a total of 352 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up milk, thyme leaves, ground beef, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.
Instructions
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables.
Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
Bake 25 min. or until heated through, uncovering for the last 10 min.