Greens, Beans, and Bacon Soup

Name: Greens, Beans, and Bacon Soup
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 425 grams no-salt-added cannellini beans, rinsed and drained; 411 grams roasted garlic chicken broth; 710 milliliters packed prechopped kale; 3 slices lower-sodium bacon, cut crosswise into 1/4-inch pieces; 237 milliliters frozen chopped onion; 532 milliliters water

Greens, Beans, and Bacon Soup is a gluten free, dairy free, and vegetarian main course. This recipe makes 3 servings with 164 calories, 12g of protein, and 1g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have lower-sodium bacon, no-salt-added cannellini beans, prechopped kale, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in a large saucepan over medium-high heat 8 minutes or until crisp. Reserve 2 teaspoons drippings in pan; discard excess drippings.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Frying Pan

Add kale and next 5 ingredients to bacon and drippings in pan. Stir in hot sauce, if desired. Cover and bring to a boil over high heat. Reduce heat, and simmer 25 minutes.

Ingredients you will need

Hot Sauce