Potage Princess Doria

Name: Potage Princess Doria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters bacon cut in 1/2 inch dice; 1 packet Herb : 3 bay leaves and 10 branches fresh thyme, tied together with string; 473 milliliters carrots, sliced 1/4 inch thick; 473 milliliters celery root, cut in large dice; 2 liters good chicken broth (two 32 oz. containers); 5 servings Hazelnut or pumpkin seed oil; 473 milliliters Jerusalem artichokes (a.k.a. sunchokes) scrubbed and cut in 1/4 inch rounds; 1 liters kale, washed and torn; 473 milliliters roughly chopped leeks, white part only; 2 Tbsps your best olive oil; 2 Tbsps grated Parmesan; 1 teaspoons pepper; 473 milliliters mixed potatoes (red, yellow, wax), cut in 1/4 inch rounds; 0 teaspoons red pepper flakes; 1 teaspoon salt; 473 milliliters sliced sweet onion

Potage Princess Dorian is a gluten free recipe with 5 servings. This main course has 724 calories, 24g of protein, and 47g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have leeks, chicken broth, jerusalem artichokes, and a few other ingredients on hand, you can make it.