Creamy Baked Cauliflower

Name: Creamy Baked Cauliflower
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 2 liters cauliflower florets; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 59 milliliters chopped fresh parsley; 237 milliliters frozen corn; 1 teaspoons garlic powder; 59 milliliters milk; 2 Tbsps KRAFT Grated Parmesan Cheese; 1 red pepper, finely chopped; 20 RITZ Crackers, coarsely crushed

Creamy Baked Cauliflower might be just the hor d'oeuvre you are searching for. This recipe serves 55. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 28 calories. Head to the store and pick up parsley, bell pepper, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute.

Ingredients you will need

Cauliflower

Water

Corn

Equipment you will use

Sauce Pan

Drain, reserving 1/4 cup cooking water.

Ingredients you will need

Water

Mix cream cheese, milk, Parmesan and garlic powder until blended.

Ingredients you will need

Garlic Powder

Cream Cheese

Parmesan

Milk

Place cauliflower mixture in 13x9-inch baking dish sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Cauliflower

Equipment you will use

Baking Pan

Add peppers and cream cheese mixture; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

Ingredients you will need

Cream Cheese

Vegetable