Eat For Eight Bucks: Spring Turnip Salad

Name: Eat For Eight Bucks: Spring Turnip Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 4 strips bacon, cooked and chopped or crumbled; 3 cornbread (your favorite recipe), cut into small cubes; 3 hard cooked eggs, peeled and sliced; 79 milliliters chopped fresh herbs, such as parsley, cilantro, and chives; 1 Tbsp honey; 1 Juice of lime; 2 servings Olive oil; 59 milliliters plain yogurt or buttermilk; 2 servings Salt; 1 fresh, young bunch of turnips, stems discarded, greens well washed and sliced into thin ribbons (1/3 inch or less), roots trimmed, peeled, and cut into 3/4 inch chunks; 237 milliliters cooked white beans

Eat This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 825 calories, 35g of protein, and 54g of fat each. It can be enjoyed any time, but it is especially good for Spring. A mixture of beans, young bunch of turnips, young bunch of turnips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.