Cornish Pasties - Variations On A Theme

Name: Cornish Pasties - Variations On A Theme
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 340 grams 300 g Blade Beef Steak; 85 grams 100 g Carrots; 1 Egg; 57 grams 60 ml Milk; 85 grams 100 g Onion; 6 servings Pie crust; 85 grams 100 g Potatoes; 85 grams 100 g Rutabagas (known also as Swedes, or turnips); 6 servings Salt, Fresh Ground Black Pepper

You can never have too many main course recipes, so give Cornish Pasties - Variations On A Theme a try. This recipe makes 6 servings with 256 calories, 15g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. A mixture of pie crust, carrots, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.