Creamy Asparagus Soup With Seared Scallops

Name: Creamy Asparagus Soup With Seared Scallops
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams asparagus; 113 grams fresh sea or bay scallops; 237 milliliters chicken stock; 237 milliliters heavy cream; 2 servings Salt and freshly ground pepper, to taste; 3 shallots, minced; 473 milliliters firmly packed chopped spinach; 4 Tbs (1/2 stick) unsalted butter

Creamy Asparagus Soup With Seared Scallops might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 776 calories, 19g of protein, and 69g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of salt and pepper, bay scallops, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 37 minutes.