Creamy-and-Crunchy Green Bean Casserole

Name: Creamy-and-Crunchy Green Bean Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 397 grams bean sprouts, rinsed and drained; 59 milliliters butter; 610 grams cream of mushroom soup; 907 grams packages frozen French-cut green beans, thawed; 159 grams French fried onions; 1 large onion, chopped; 0 teaspoons salt; 113 grams cup shredded sharp Cheddar cheese; 454 grams diced water chestnuts, drained

Creamy-and-Crunchy Green Bean Casserole requires around 20 minutes from start to finish. This recipe serves 8. This side dish has 362 calories, 11g of protein, and 22g of fat per serving. It is a good option if you're following a gluten free diet. It will be a hit at your Thanksgiving event. Head to the store and pick up salt, fried onions, onion, and a few other things to make it today. It is an affordable recipe for fans of American food.

Instructions

Melt butter in a Dutch oven over medium-high heat; add onion, and saut 8 minutes or until tender. Stir in soup, and bring to a boil. Stir in beans and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Butter