Cream Puffs with Ice Cream and Hot Fudge Sauce

Name: Cream Puffs with Ice Cream and Hot Fudge Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 egg yolk beaten with 1 teaspoon water, for egg wash; 4 larges eggs, lightly beaten; 237 milliliters all-purpose flour (spooned and leveled); 12 servings Hot Fudge Sauce Hot Fudge Sauce; 0 teaspoons salt; 118 milliliters (1 stick) unsalted butter, cut into pieces, plus more for baking sheets; 2 pints vanilla ice cream, for serving

Cream Puffs with Ice Cream and Hot Fudge Sauce might be just the side dish you are searching for. One serving contains 298 calories, 6g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Summer. A mixture of egg yolk, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.