Cream of Wheat Halvah

Name: Cream of Wheat Halvah
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 teaspoons cinnamon; 2 teaspoons confectioners sugar; 283 grams 1/2 cups 10-minute Cream of Wheat (about; 296 milliliters granulated sugar; 355 milliliters milk; 43 grams 1/3 cup slivered almonds (about; 113 grams stick unsalted butter; 355 milliliters water

The recipe Cream of Wheat Halvah could satisfy your Jewish craving in roughly 45 minutes. This recipe makes 10 servings with 329 calories, 5g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cinnamon, granulated sugar, minute cream of wheat, and a few other ingredients on hand, you can make it. It works well as a cheap dessert. It is a good option if you're following a vegetarian diet.

Instructions

In a heavy medium saucepan, melt the butter over moderate heat.

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Butter

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Sauce Pan

Add the almonds and cook until lightly colored, about 5 minutes. Using a slotted spoon, transfer the almonds to a plate.

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Almonds

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Slotted Spoon

Add the Cream of Wheat to the saucepan and cook, stirring constantly, until lightly browned, about 10 minutes.

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Cream Of Wheat

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Sauce Pan

In a second medium saucepan, combine the milk, water and granulated sugar. Cook over moderate heat until bubbles appear around the edge, stirring to dissolve the sugar. Gradually add the hot milk mixture to the Cream of Wheat and whisk over low heat until smooth and thick, about 5 minutes.

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Sugar

Cream Of Wheat

Water

Milk

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Sauce Pan

Whisk

Remove from the heat and stir in the almonds. Cover with a towel and let stand for 20 minutes.

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Almonds

Spoon the mixture into a 9 1/2-inch ring mold and smooth the surface.

Let stand until cool. Cover and refrigerate until cold. To serve, invert the halvah onto a large platter. Sift the confectioners' sugar and cinnamon over the top and serve.

Ingredients you will need

Powdered Sugar