Cream Of Rutabaga Soup

Name: Cream Of Rutabaga Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 4 slices bacon; 2 ribs celery ribs , chopped; 710 milliliters chicken stock; 2 garlic cloves , minced; 237 milliliters milk (or 1/2 cup milk and 1/2 cup cream); 2 mediums onions , chopped; 0 teaspoons pepper; 1 medium potato , diced; 473 milliliters rutabagas, diced; 1 teaspoons salt; 1 Tbsp sugar

You can never have too many main course recipes, so give Cream Of Rutabaga Soup a try. This gluten free recipe serves 1. One serving contains 1160 calories, 49g of protein, and 53g of fat. It can be enjoyed any time, but it is especially good for Autumn. A mixture of milk, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.