Cream of Broccoli Cheese Soup I
Cream of Broccoli Cheese Soup I might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 416 calories, 19g of protein, and 23g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of onion, milk, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
Heat slowly, stirring, till cheese melts. DO NOT BOIL.