Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I
Cream of Broccoli Cheese Soup I might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 416 calories, 19g of protein, and 23g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of onion, milk, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
Ingredients you will need
BroccoliBroccoli
PastaPasta
BrothBroth
3
Stir in milk and cheese.
Ingredients you will need
CheeseCheese
MilkMilk
4
Heat slowly, stirring, till cheese melts. DO NOT BOIL.
Ingredients you will need
CheeseCheese
5
Serve immediately.

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score14
Dish TypesSoup
OccasionsFallWinter
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