Cream Cheese Swirl Brownies

Name: Cream Cheese Swirl Brownies
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 113 grams cream cheese, softened (from 8 oz package); 1 egg; 79 milliliters semisweet chocolate chips; 3 Tbsps sugar; 0 teaspoons vanilla; 16 servings Water, vegetable oil and egg called for on brownie mix box

Cream Cheese Swirl Brownies might be just the American recipe you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 199 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. A mixture of original supreme premium brownie mix, cream cheese, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Make brownie batter as directed on box.

Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Cut through mixture with knife several times for marbled design.

Equipment you will use

Knife

Sprinkle with chocolate chips.

Ingredients you will need

Chocolate Chips

Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows. Store covered in refrigerator.

Equipment you will use

Toothpicks