Cream Cheese Flan

Name: Cream Cheese Flan
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 227 grams package cream cheese, softened; 5 eggs; 340 grams evaporated milk; 237 milliliters granulated sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 59 milliliters water

Cream Cheese Flan might be just the European recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 451 calories, 12g of protein, and 20g of fat each. Head to the store and pick up vanillan extract, eggs, evaporated milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Position rack in center of oven and preheat to 350 degrees F.

Equipment you will use

Oven

Arrange 8 (6-ounce) oven-safe custard or dessert cups in a large roasting pan. Stir sugar and water in a small saucepan over low heat until sugar dissolves. Increase heat to high and boil without stirring until liquid is a deep golden brown, brushing down sides of saucepan with a wet pastry brush to prevent sugar from crystallizing, about 12 minutes. Quickly pour syrup into prepared cups.

Ingredients you will need

Custard

Sugar

Syrup

Water

Equipment you will use

Pastry Brush

Roasting Pan

Sauce Pan

Oven

In a blender, combine condensed milk, cream cheese, eggs, and vanilla. Blend until smooth, about 30 seconds.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Vanilla

Egg

Equipment you will use

Blender

Transfer to an 8-cup measuring cup or large bowl.

Equipment you will use

Measuring Cup

Bowl

Whisk in evaporated milk. Divide custard equally among prepared cups.

Ingredients you will need

Evaporated Milk

Custard

Equipment you will use

Whisk

Transfer roasting pan to oven.

Equipment you will use

Roasting Pan

Oven

Pour enough water into roasting pan to come halfway up the sides of the custard cups.

Ingredients you will need

Custard

Water

Equipment you will use

Roasting Pan

Bake until sides are firmly set and only the very center of custards jiggle slightly when cups are gently shaken, about 45 minutes (custards will firm up as they cool).

Equipment you will use

Oven

Remove cups from pan, cover tightly with aluminum foil, and refrigerate until cold, at least 4 hours and up to 24 hours. Run small sharp knife around sides of custards. Invert each cup onto a dessert plate, shaking gently to release custard from cups.

Ingredients you will need

Custard

Equipment you will use

Aluminum Foil