Cream Cheese Alfredo Sauce

Name: Cream Cheese Alfredo Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter; 227 grams package cream cheese; 1 Tbsp minced fresh basil leaves; 1 clove garlic, crushed; 6 servings ground white pepper, to taste; 355 milliliters milk; 170 grams grated Parmesan cheese, or to taste; 2 portobello mushroom caps, thinly sliced

Cream Cheese Alfredo Sauce might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 420 calories, 15g of protein, and 38g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 25 minutes. If you have garlic, parmesan cheese, basil leaves, and a few other ingredients on hand, you can make it.

Instructions

Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth.

Ingredients you will need

Parmesan