Crawfish Rice Dressing

Name: Crawfish Rice Dressing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped bell pepper; 4 Tbsps butter, melted; 2 teaspoons Cajun seasoning; 237 milliliters chicken broth; 227 grams crabmeat, optional; 454 grams Louisiana crawfish tails, with the fat; 1 can cream of mushroom soup; 1 teaspoons garlic powder; 2 dashes hot sauce; 237 milliliters uncooked long grain Rice (like Cajun Country); 1 can cream of onion soup

Crawfish Rice Dressing might be just the main course you are searching for. This recipe makes 6 servings with 259 calories, 14g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of crabmeat, louisiana crawfish tails, cajun seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

118milliliters

chopped bell pepper 4Tbsps

butter, melted 2teaspoons

Cajun seasoning 237milliliters

chicken broth 227grams

crabmeat, optional 454grams

Louisiana crawfish tails, with the fat 1can

cream of mushroom soup 1teaspoons

garlic powder 2dashes

hot sauce 237milliliters

uncooked long grain Rice (like Cajun Country)1can

cream of onion soup

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are my top picks for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.