Four-Layer Chili With Beans

Four-Layer Chili With Beans
Four-Layer Chili With Beans might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 10g of fat, and a total of 835 calories. This recipe serves 6. It will be a hit at your The Super Bowl event. It is a pretty expensive recipe for fans of American food. A mixture of sharp cheddar cheese, vermicelli, no-salt-added stewed tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook meat and garlic in a Dutch oven over medium-high heat until browned, stirring to crumble.
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GarlicGarlic
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Drain well, and return meat to pan.
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MeatMeat
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Frying PanFrying Pan
3
Add chili powder, cinnamon, and cumin; cook 1 minute.
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Chili PowderChili Powder
CinnamonCinnamon
CuminCumin
4
Add water and the next 4 ingredients (water through kidney beans), and bring to a boil. Reduce heat, and simmer 20 minutes.
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Kidney BeansKidney Beans
WaterWater
5
Serve chili over pasta; top with diced onion and cheese.
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CheeseCheese
Chili PepperChili Pepper
OnionOnion
PastaPasta
DifficultyHard
Ready In45 m.
Servings6
Health Score16
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