Mao Pao Tofu

Name: Mao Pao Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chile paste with garlic; 2 teaspoons cornstarch; 2 Tbsps dry sherry, divided; 397 grams package extra-firm tofu, drained and cubed; 237 milliliters fat-free, less-sodium chicken broth; 1 Tbsp minced fresh ginger; 2 teaspoons minced fresh garlic; 3 Tbsps chopped green onions; 227 grams lean ground pork; 2 Tbsps low-sodium soy sauce, divided; 1 Tbsp peanut oil; 99 grams boil-in-bag rice; 0 teaspoons salt; 1 Tbsp water

Need a gluten free and dairy free main course? Mao Pao Tofu could be a super recipe to try. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 19g of fat, and a total of 358 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, less-sodium chicken broth, sherry, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.