Crawfish Fettuccine II

Name: Crawfish Fettuccine II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 2 teaspoons Cajun seasoning; 454 grams crawfish, peeled; 1 Tbsp all-purpose flour; 1 clove garlic, minced; 1 green bell pepper, chopped; 118 milliliters chopped green onion; 237 milliliters half-and-half cream; 118 milliliters grated Parmesan cheese; 454 grams dry fettuccini pasta; 227 grams package processed cheese food, cubed; 1 large tomato, chopped

Crawfish Fettuccine II might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 632 calories, 23g of protein, and 32g of fat per serving. This recipe serves 6. If you have processed cheese food, fettuccini pasta, green onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.

Ingredients you will need

Green Pepper

Green Onions

Butter

Garlic

Onion

All Purpose Flour

Equipment you will use

Frying Pan

Add crawfish meat; cover and simmer for 20 minutes.

Ingredients you will need

Crawfish

Meat

Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.

Ingredients you will need

Processed Cheese

Cajun Seasoning

Half And Half

Tomato

Pasta

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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Pasta

Equipment you will use

Baking Pan

Oven

Mix together the sauce and pasta and transfer to the prepared baking dish.

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Pasta

Sauce

Equipment you will use

Baking Pan

Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.

Ingredients you will need

Parmesan

Equipment you will use

Oven

Equipment

Ingredients

Servings:

6Tbsps

butter 2teaspoons

Cajun seasoning 454grams

crawfish, peeled 1Tbsp

all-purpose flour 1clove

garlic, minced 1

green bell pepper, chopped 118milliliters

chopped green onion 237milliliters

half-and-half cream 118milliliters

grated Parmesan cheese 454grams

dry fettuccini pasta 227grams

package processed cheese food, cubed 1large

tomato, chopped

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.