Crawfish and Corn Soup

Name: Crawfish and Corn Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 850 grams cream-style corn; 454 grams crawfish, peeled; 305 grams condensed cream of potato soup; 0 teaspoons Creole seasoning; 2 Tbsps all-purpose flour; 59 milliliters chopped green onion; 946 milliliters milk; 1 medium onion, chopped; 1 dash pepper sauce (such as Franks Red Hot®); 10 servings salt to taste; 425 grams whole kernel corn; 1 teaspoons Worcestershire sauce

Crawfish and Corn Soup might be just the soup you are searching for. One serving contains 271 calories, 8g of protein, and 15g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butter, onion, milk, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Melt butter in a large pot over low heat, and stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Pot

Add onions, and cook until wilted.

Ingredients you will need

Onion

Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Season with Creole seasoning, Worcestershire sauce, pepper sauce, and salt. Stir to blend, and cook over medium heat for 20 minutes.

Ingredients you will need

Cream Of Potato Soup

Worcestershire Sauce

Whole Kernel Corn

Creole Seasoning

Creamed Corn

Hot Sauce

Milk

Salt

Add the crawfish, and cook for 20 more minutes.

Ingredients you will need

Crawfish

Equipment

Pot

Ingredients

Servings:

118milliliters

butter 850grams

cream-style corn 454grams

crawfish, peeled 305grams

condensed cream of potato soup 0teaspoons

Creole seasoning 2Tbsps

all-purpose flour 59milliliters

chopped green onion 946milliliters

milk 1medium

onion, chopped 1dash

pepper sauce (such as Frank's Red Hot®)10servings

salt to taste 425grams

whole kernel corn 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.