Cranberry-Walnut Rice
Cranberry-Walnut Rice might be just the side dish you are searching for. This recipe serves 8. One serving contains 140 calories, 3g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 14 minutes. Head to the store and pick up ground pepper, orange juice, walnuts, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Instructions
Combine chicken broth and orange juice in a saucepan; bring to a boil.
Add rice; cover, reduce heat, and simmer 10 minutes or until rice is tender and liquid is absorbed.
Transfer to a large bowl.
While rice cooks, place a small, heavy skillet over medium-high heat.
Add walnuts, and cook, stirring constantly, 1 minute or until nuts are toasted.
Stir nuts, cranberries, salt, and pepper into rice. Toss well.