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Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake
Cranberry Swirl Coffee Cake might be a good recipe to expand your morn meal repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 343 calories, 4g of protein, and 15g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have almond extract, salt, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C) grease and flour one 9 or 10 inch tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Cream the together the butter and the sugar until light.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
3
Add the eggs and stir well.
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EggEgg
4
Combine the flour, baking powder, baking soda and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add the flour mixture alternately with the sour cream or yogurt to the butter mixture. Stir in the almond extract and mix only until just combined.
Ingredients you will need
Almond ExtractAlmond Extract
Sour CreamSour Cream
ButterButter
YogurtYogurt
All Purpose FlourAll Purpose Flour
6
Pour 1/3 of the batter into the prepared pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
Ingredients you will need
Cranberry SauceCranberry Sauce
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Frying PanFrying Pan
7
Bake at 350 degrees F (175 degrees C) for 55 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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