Roasted-Tomato Sauce
Roasted-Tomato Sauce might be just the sauce you are searching for. Watching your figure? This vegan recipe has 318 calories, 10g of protein, and 16g of fat per serving. This recipe serves 3. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of basil leaves,
Instructions
Cut each tomato in half lengthwise. Arrange in a shallow baking dish, cut-side down, with the garlic and crushed red pepper.
Bake about 40 minutes or until the garlic is soft and the tomato skins pucker and brown.
Remove from oven. Peel off the tomato skins and discard. Using the back of a fork, smash the garlic and break up the tomatoes in the baking pan. Blend in the olives, basil, vinegar, and salt.
Serve over 1 pound of cooked pasta or with grilled fish or chicken.