Cranberry Scones

Name: Cranberry Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 118 milliliters halved cranberries, drained on paper towels; 158 milliliters (plus 1 Tbsp) half-and-half; 1 teaspoons salt; 5 Tbsps sugar, plus 1 Tbsp for topping; 6 Tbsps chilled unsalted butter, cut into small pieces

Cranberry Scones might be just the morn meal you are searching for. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 11g of fat, and a total of 135 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. It is a very reasonably priced recipe for fans of Scottish food. If you have sugar, butter, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.