Cranberry Salad IV
Cranberry Salad IV might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 286 calories, 3g of protein, and 9g of fat per serving. This recipe serves 8. A mixture of pineapple, sugar, raspberry jell-o® mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans.
Pour mixture into a large mixing bowl.
In a separate bowl, combine sugar, pineapple, gelatin and both cups of water.
Mix the ingredients from the two bowls together.
Pour the entire mixture into a mold and chill overnight before serving.