Cranberry Salad IV

Cranberry Salad IV
Cranberry Salad IV might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 286 calories, 3g of protein, and 9g of fat per serving. This recipe serves 8. A mixture of pineapple, sugar, raspberry jell-o® mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans.
Ingredients you will need
CranberriesCranberries
OrangeOrange
CarrotCarrot
PecansPecans
MeatMeat
Equipment you will use
Food ProcessorFood Processor
Meat GrinderMeat Grinder
2
Pour mixture into a large mixing bowl.
Equipment you will use
Mixing BowlMixing Bowl
3
In a separate bowl, combine sugar, pineapple, gelatin and both cups of water.
Ingredients you will need
PineapplePineapple
GelatinGelatin
SugarSugar
WaterWater
Equipment you will use
BowlBowl
4
Mix the ingredients from the two bowls together.
Equipment you will use
BowlBowl
5
Pour the entire mixture into a mold and chill overnight before serving.
DifficultyNormal
Ready In20 m.
Servings8
Health Score6
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