Cranberry Raspberry Punch

Name: Cranberry Raspberry Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Southern
Ingredients: 2 liters club soda, chilled; 312 grams can frozen cranberry raspberry juice concentrate, thawed; 2 liters ginger ale, chilled; 340 grams can frozen lemonade concentrate, thawed; 946 grams raspberry or orange sherbet; 567 grams packages each) frozen sweetened sliced strawberries

Need a gluten free, dairy free, fodmap friendly, and whole 30 beverage? Cranberry Raspberry Punch could be a tremendous recipe to try. This recipe makes 20 servings with 130 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up orange sherbet, cranberry raspberry juice concentrate, lemonade concentrate, and a few other things to make it today. It is a very budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 10 minutes. Users who liked this recipe also liked Cranberry Raspberry Non-Alcoholic Fruit Punch, Raspberry Punch, and Raspberry Sherbet Punch.

Instructions

In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth.

Ingredients you will need

Lemonade Concentrate

Strawberries

Cranberries

Raspberries

Equipment you will use

Blender

Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet.

Ingredients you will need

Ginger Ale

Sparkling Water

Sherbet

Punch

Equipment you will use

Bowl

Serve immediately.

Equipment

Blender

Bowl

Ingredients

Servings:

2liters

club soda, chilled 312grams

can frozen cranberry raspberry juice concentrate, thawed 2liters

ginger ale, chilled 340grams

can frozen lemonade concentrate, thawed 946grams

raspberry or orange sherbet 567grams

packages each) frozen sweetened sliced strawberries

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.