Cranberry Pudding Cake

Name: Cranberry Pudding Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter , melted; 118 milliliters cornmeal (see note in description); 473 milliliters cranberries; 1 egg; 158 milliliters flour; 237 milliliters pure maple syrup (I used grade A amber); 118 milliliters milk (I used 1% milk); 1 orange , grated peel only; 1 teaspoons salt; 3 Tbsps sugar; 1 teaspoon black walnut flavoring (see note in description); 158 milliliters whipping cream

Cranberry Pudding Cake might be From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet. If you have sugar, maple syrup, cornmeal, and a few other ingredients on hand, you can make it.