Cranberry Pomegranate Terrine

Name: Cranberry Pomegranate Terrine
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 whole black peppercorns; 1 cinnamon stick; 227 grams fresh cranberries; 6 teaspoons packets unflavored gelatin; 2 large strips orange peel, white pith removed, plus strips of zest for garnish; 473 milliliters pure pomegranate juice; 8 servings Salt; 177 milliliters sugar

Cranberry Pomegranate Terrine might be a good recipe to expand your side dish repertoire. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 3g of protein, and 0g of fat. This recipe serves 8. If you have peppercorns, gelatin, pomegranate juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Pulse the cranberries and 1/4 cup sugar in a food processor until chunky and juicy, about 8 times. Set aside for 20 minutes to macerate.

Ingredients you will need

Cranberries

Sugar

Equipment you will use

Food Processor

Meanwhile, combine the remaining 1/2 cup sugar, 1 1/2 cups pomegranate juice, the cinnamon stick, peppercorns, orange peel and a pinch of salt in a saucepan over medium heat; simmer, stirring, until the sugar dissolves.

Ingredients you will need

Pomegranate Juice

Cinnamon Stick

Orange Zest

Peppercorns

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat; let steep for 20 minutes. Discard the cinnamon, peppercorns and orange peel.

Ingredients you will need

Orange Zest

Peppercorns

Cinnamon

Place the remaining 1/2 cup pomegranate juice and 1/4 cup cold water in a bowl and sprinkle the gelatin on top. Set aside without stirring until the gelatin softens, about 5 minutes.

Ingredients you will need

Pomegranate Juice

Gelatin

Water

Equipment you will use

Bowl

Add the steeped pomegranate juice to the gelatin mixture and stir until the gelatin dissolves.

Ingredients you will need

Pomegranate Juice

Gelatin

Spread a thin layer of the cranberry mixture in a 9-by-5-inch loaf pan; pour in enough of the pomegranate-gelatin mixture to cover (about 3/4 cup). Refrigerate until just beginning to set, about 30 minutes. Meanwhile, stir the remaining cranberries into the remaining gelatin mixture and set aside, unrefrigerated. Once the bottom layer is set, pour in the remaining gelatin mixture and refrigerate until completely set, at least 2 hours or overnight.

Ingredients you will need

Cranberries

Pomegranate

Gelatin

Spread

Equipment you will use

Loaf Pan

To serve, run a knife around the edges of the pan and invert the terrine onto a platter. (Set the pan in warm water to soften the gelatin if necessary.)

Ingredients you will need

Gelatin

Water

Equipment you will use

Knife