Cranberry Pheasant

Name: Cranberry Pheasant
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Catalina salad dressing; 28 grams envelope dry onion soup mix; 1 pheasant, cleaned and cut into pieces; 411 grams whole berry cranberry sauce

Cranberry Pheasant requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 4 servings with 977 calories, 78g of protein, and 43g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and fodmap friendly diet. Head to the store and pick up catalina salad dressing, onion soup mix, pheasant, and a few other things to make it today. It works well as a main course.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing.

Ingredients you will need

Catalina Dressing