Cranberry Pear Upside-Down Cake

Name: Cranberry Pear Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters caramel ice cream topping; 454 grams package cranberry quick bread mix; 1 egg, beaten; 425 grams pear halves; 118 milliliters chopped pecans; 2 Tbsps vegetable oil; 237 milliliters water

Cranberry Pear Upside-Down Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 264 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up caramel ice cream topping, cranberry bread mix, pear halves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart baking dish or one 10-inch round cake pan with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Cake Form

Oven

Pour and spread caramel topping to cover bottom of dish.

Ingredients you will need

Caramel Sauce

Spread

Sprinkle pecans around the outer edge of caramel topping to make a 1-inch border, reserve 1 tablespoon of pecans.

Ingredients you will need

Caramel Sauce

Pecans

Spoon reserved 1 tablespoon pecans over center of dish.

Ingredients you will need

Pecans

Cut pears into 1/4 inch slices; arrange over caramel topping and pecans with small ends toward center.

Ingredients you will need

Caramel Sauce

Pecans

Pear

In medium bowl, combine bread mix, water, oil and egg. Stir with spoon until mix is moistened.

Ingredients you will need

Bread Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter slowly over pears and pecans; carefully spread to cover.

Ingredients you will need

Pecans

Spread

Pear

Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Loosen cake from sides of pan and invert onto serving plate leaving pan over cake for 1 minute. Carefully remove pan. If any topping remains in pan, spoon over cake. Cool for 30 minutes; top with ice cream if desired.

Ingredients you will need

Ice Cream