Coconut Broth

Name: Coconut Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 439 grams coconut milk; 2 Tbsps canola oil; 2 Tbsps chopped fresh cilantro; 59 milliliters thinly sliced green onions; 1 teaspoons kosher salt; 3 Tbsps fresh lime juice; 1 teaspoon freshly grated lime zest; 1 teaspoons dried crushed red pepper; 2 Tbsps minced shallots; 1 Tbsp yellow or white miso (soybean paste)

Coconut Broth might be just the side dish you are searching for. This gluten free and vegan recipe serves 10. One portion of this dish contains around 1g of protein, 13g of fat, and a total of 133 calories. If you have lime juice, green onions, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a small saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add lime zest, green onions, shallots, and crushed red pepper, and mix well. Cook 2 to 3 minutes or until shallots are translucent, stirring frequently to prevent browning. Reduce heat to low.

Ingredients you will need

Red Pepper Flakes