Smoky Chipotle Chili
The recipe Smoky Chipotle Chili could satisfy your American craving in about 45 minutes. This recipe makes 7 servings with 348 calories, 28g of protein, and 6g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have pinto beans, chuck steak, oregano, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Super Bowl event. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.
Wash beans thoroughly, soak overnight, and drain.
Place beans in slow cooker.
Add water and next 7 ingredients.
Cook on LOW for 6 hours, till beans are tender.
Brown the meat well in a frying pan for 8 minutes. Stir in tomato paste and cook 1 minute. Then add the steak, peppers, corn, tomatoes, and salt to the beans, and cook an additional 30 minutes. If desired, add more chipotle chili powder for more heat.
Garnish with low-fat sour cream, if desired, and the fresh chopped cilantro.