Smoky Chipotle Chili

Name: Smoky Chipotle Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 425 grams diced tomatoes, drained; 2 Tbsps chili powder; 1 teaspoons chipotle chili powder (or more to taste); 2 Tbsps chopped fresh cilantro to garnish; 177 milliliters frozen corn kernels; 473 milliliters dried pinto beans; 118 milliliters finely chopped green bell pepper; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 0 teaspoons kosher salt; 454 grams chuck steak, trimmed and cut into bite-size pieces; 237 milliliters coarsely chopped onion; 1 teaspoons dried oregano; 118 milliliters finely chopped red bell pepper; 2 Tbsps tomato paste; 2 Tbsps unsweetened cocoa; 710 milliliters water

The recipe Smoky Chipotle Chili could satisfy your American craving in about 45 minutes. This recipe makes 7 servings with 348 calories, 28g of protein, and 6g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have pinto beans, chuck steak, oregano, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Super Bowl event. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Wash beans thoroughly, soak overnight, and drain.

Ingredients you will need

Beans

Place beans in slow cooker.

Ingredients you will need

Beans

Equipment you will use

Slow Cooker

Add water and next 7 ingredients.

Ingredients you will need

Water

Cook on LOW for 6 hours, till beans are tender.

Ingredients you will need

Beans

Brown the meat well in a frying pan for 8 minutes. Stir in tomato paste and cook 1 minute. Then add the steak, peppers, corn, tomatoes, and salt to the beans, and cook an additional 30 minutes. If desired, add more chipotle chili powder for more heat.

Ingredients you will need

Ground Chipotle Chile Pepper