Cranberry Parfaits

Name: Cranberry Parfaits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Whole cranberries for garnish, optional; 237 milliliters reduced-calorie reduced-sugar cranberry juice; 340 grams can reduced-fat evaporated milk, chilled; 1 teaspoons grated orange peel; 9 grams package sugar-free raspberry gelatin; 1 teaspoon vanilla extract; 397 grams can whole-berry cranberry sauce

One serving contains 204 calories, 4g of protein, and 4g of fat. If 56 cents per serving falls in your budget, Cranberry Parfaits might be an outstanding gluten free recipe to try. This recipe serves 6. Head to the store and pick up raspberry gelatin, orange peel, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a saucepan, bring the cranberry sauce, cranberry juice and orange peel to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally.

Ingredients you will need

Cranberry Juice