Cranberry-Orange Trifle

Name: Cranberry-Orange Trifle
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 25
Cuisine: English, Scottish, British, European
Ingredients: 312 grams can mandarin oranges, drained; 473 milliliters cold fat-free milk; 1 teaspoons ground cinnamon; 57 grams pkg. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 17 grams pkg. JELL-O Cranberry Flavor Sugar Free Gelatin; 386 grams pkg. prepared fat-free pound cake, cut into 1/2-inch cubes; 237 milliliters cold water; 473 milliliters boiling water; 227 grams tub COOL WHIP LITE Whipped Topping, thawed

The recipe Cranberry-Orange Trifle could satisfy your Scottish craving in around 4 hours and 25 minutes. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 89 calories. This gluten free recipe serves 25. If you have jell-o cranberry flavor gelatin, cool whip lite whipped topping, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

Equipment you will use

Frying Pan

Cut into 1/2-inch cubes.

Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min.

Ingredients you will need

Cinnamon

Milk

Equipment you will use

Whisk

Bowl

Let stand 5 min. or until thickened. Stir in COOL WHIP.

Remove 1 cup gelatin cubes; set aside.

Ingredients you will need

Gelatin

Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt. serving bowl. Repeat layers; top with reserved gelatin cubes. Refrigerate 1 hour.

Ingredients you will need

Gelatin

Orange