Cranberry-Orange Tartlets
You can never have too many hor d'oeuvre recipes, so give Cranberry-Orange Tartlets a try. This recipe serves 72. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 59 calories. A mixture of cornstarch, walnuts, whole-berry cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Unfold puff pastry; roll each sheet into a 10-in. square.
Cut each into 36 squares. Gently press squares into greased miniature muffin cups.
Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in. indentation in the center of each.
In a small bowl, combine the cheese, sugar, cranberries, egg and orange peel.
Place about 1 teaspoon filling in each muffin cup.
Bake for 6-8 minutes or until golden brown. Cool completely on wire racks.
For topping, in a small saucepan, combine cranberry sauce and 3 tablespoons water.
Combine cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over tartlets.