Luscious Lemonade Cake

Name: Luscious Lemonade Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 leave Fresh mint; 10 servings Grated lemon peel; 118 milliliters presweetened lemonade flavor drink mix; 710 milliliters powdered sugar; 3 teaspoons vanilla; 1 box Betty Crocker® SuperMoist® vanilla cake mix; 59 milliliters whipping cream

Luscious Lemonade Cake requires about 2 hours from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 23g of fat, and a total of 560 calories. This recipe serves 10. A mixture of butter, mint leaves, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Make cake mix as directed on box, using water, oil and eggs and adding 1/2 cup lemonade drink mix.

Ingredients you will need

Lemonade Mix

Cake Mix

Water

Egg

Cooking Oil

Pour batter into pans.

Bake as directed on box for 9-inch rounds. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely.

Equipment you will use

Oven

In large bowl, beat all frosting ingredients with electric mixer on low speed until blended, then on medium speed 2 to 3 minutes until fluffy. (If frosting is too thick, add 1 to 2 teaspoons more cream.)

Ingredients you will need

Frosting