Pumpkin Scones

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 8 servings cinnamon & sugar mix; 1 large egg; 50 grams 1/2 cup raisins or golden raisins; 58 grams 1/3 cup granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 8 servings milk; 118 milliliters (120 mil) pumpkin puree; 1 teaspoons salt; 1 stick (8 Tbsps/113 g) cold unsalted butter, cut into small pieces; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Pumpkin Scones a try. This recipe serves 8. Watching your figure? This gluten free recipe has 317 calories, 9g of protein, and 20g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, milk, pumpkin puree, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.