Grilled Buffalo Chicken Sticks
Grilled Buffalo Chicken Sticks requires approximately 1 hour from start to finish. This recipe serves 10. One portion of this dish contains approximately 10g of protein, 4g of fat, and a total of 91 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free diet. Head to the store and pick up cheese dressing, butter, honey, and a few other things to make it today.
Instructions
In medium bowl, mix butter, pepper sauce, honey, celery seed and salt.
Remove 2 tablespoons sauce mixture; set aside.
Add chicken to remaining sauce mixture; stir to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
Meanwhile, soak ten 10- to 12-inch wooden skewers in water 30 minutes.
Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat.
Remove chicken from marinade; discard marinade. Thread each chicken tender on a skewer.
Cover and grill chicken over medium heat 8 to 10 minutes, turning once and brushing frequently with reserved sauce mixture, until no longer pink in center. Discard any remaining sauce mixture.
Serve chicken with blue cheese dressing.