Gingerbread Cutouts

Name: Gingerbread Cutouts
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 120
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter or margarine, softened; 1 egg; 769 milliliters Gold all-purpose flour; 355 milliliters granulated sugar; 1 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 120 servings Currants or Assorted candies, if desired; 3 Tbsps molasses; 1 teaspoons salt; 120 servings Colored sugar or Additional sugar, if desired; 2 Tbsps water or milk

Gingerbread Cutouts might be a good recipe to expand your dessert recipe box. This recipe serves 120. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 235 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have water, ground cardamom, granulated sugar, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Beat granulated sugar, butter and molasses in large bowl with electric mixer on medium speed, or mix with spoon, until well mixed. Beat in egg and water until blended. Stir in flour, baking soda, cinnamon, ginger, salt, cardamom and cloves. Cover and refrigerate about 1 hour or until firm.

Ingredients you will need

Granulated Sugar