Cranberry Orange Scones (Barefoot Contessa) Ina Garten

Name: Cranberry Orange Scones (Barefoot Contessa) Ina Garten
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps baking powder; 340 grams cold unsalted butter, diced; 118 milliliters confectioners sugar, plus; 237 milliliters dried cranberries; 1 egg, beaten with; 4 extra larges eggs, lightly beaten; 946 milliliters all-purpose flour, plus; 237 milliliters cold heavy cream; 2 teaspoons kosher salt; 4 teaspoons freshly squeezed orange juice; 1 Tbsp grated orange zest; 59 milliliters sugar, plus; 14 servings additional sugar, for sprinkling; 2 Tbsps water or 2 tablespoons milk

The recipe Cranberry Orange Scones (Barefoot Contessa) Ina Garten is ready in approximately 50 minutes and is definitely a spectacular vegetarian option for lovers of Scottish food. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 28g of fat, and a total of 492 calories. This recipe serves 14. 31 person have tried and liked this recipe. Head to the store and pick up orange juice, butter, additional sugar, and a few other things to make it today. A few people really liked this morn meal.