Cranberry-Mango Fool with Gingersnaps

Name: Cranberry-Mango Fool with Gingersnaps
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cranberries; 2 Tbsps grated fresh ginger; 4 servings Coarsely crushed gingersnaps; 2 Tbsps granulated sugar; 473 milliliters cold heavy cream; 59 milliliters light brown sugar; 2 ripe mangoes, halved, pitted and diced; 355 milliliters orange juice; 1 Tbsp grated orange zest; 2 Tbsps unsalted butter; 1 teaspoon vanilla extract; 1 medium onion, red or yellow, diced

Cranberry-Mango Fool with Gingersnaps might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 5g of protein, 51g of fat, and a total of 702 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, brown sugar, orange zest, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

Watch how to make this recipe.

Put the cranberry-mango relish in a food processor and process until smooth.

Ingredients you will need

Cranberries

Relish

Mango

Equipment you will use

Food Processor

Whip together the cream, sugar and vanilla extract until soft peaks form. Reserve 1/4 cup of the cream in a separate bowl. Fold the puree into the remaining cream until just combined. Fill each red wine goblet 1/2 way with some of the fool and sprinkle with some of the gingersnaps. Fill the goblets the rest of the way with the fool, top with a dollop of the remaining whipped cream and a sprinkling of gingersnap.

Ingredients you will need

Vanilla Extract