Butternut & harissa hummus

Name: Butternut & harissa hummus
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 400 grams ½ butternut squash (about , peeled and cut into 2cm pieces; 3 garlic cloves, unpeeled; 2 Tbsps olive oil; 3 Tbsps tahini paste; 1 Tbsp harissa, plus a little extra for drizzling; 400 grams chickpeas, drained and rinsed

If you have roughly 55 minutes to spend in the kitchen, Butternut & harissa hummus might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 6. This hor d'oeuvre has 179 calories, 5g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have chickpeas, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of middl eastern food. Users who liked this recipe also liked Harissa Hummus, Roasted Eggplant and Hummus Tartines with Harissan and Garlicky Spinach, and Harissa Butternut Squash Soup.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Put the butternut squash and garlic cloves in a roasting tin, season well and add 100ml water. Cover the tin with foil and bake for 45 mins, until the squash is really tender. Leave to cool.

Ingredients you will need

Squash

Whole Garlic Cloves

Water

Equipment you will use

Oven

Aluminum Foil

Tip the squash into a food processor with any juices from the tin.

Ingredients you will need

Squash

Equipment you will use

Food Processor

Add the garlic cloves, squeezed out of their skins.

Ingredients you will need

Whole Garlic Cloves

Add the remaining ingredients, season with salt and blend to a paste.

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Salt

Scrape the hummus into a bowl.

Ingredients you will need

Hummus

Equipment you will use

Bowl

Drizzle with extra harissa before serving.

Ingredients you will need

Harissa

Equipment

Ingredients

Servings:

400grams

½ butternut squash (about , peeled and cut into 2cm pieces 3

garlic cloves, unpeeled 2Tbsps

olive oil 3Tbsps

tahini paste 1Tbsp

harissa, plus a little extra for drizzling 400grams

chickpeas, drained and rinsed

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.