Tabbouleh-Style Bulgur

Name: Tabbouleh-Style Bulgur
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters uncooked bulgur; 177 milliliters chopped seeded peeled cucumber; 177 milliliters chopped fresh flat-leaf parsley; 2 thinly sliced green onions; 1 teaspoon ground cumin; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 1 teaspoons salt; 177 milliliters chopped tomato; 355 milliliters water

Tabbouleh-Style Bulgur might be just the side dish you are searching for. Watching your figure? This vegan recipe has 92 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of water, green onions, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.