Cranberry-Kumquat Salsa

Name: Cranberry-Kumquat Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: 473 milliliters fresh or frozen cranberries; 3 Tbsps minced crystallized ginger; 59 milliliters minced fresh mint; 2 jalapeno peppers, seeded and finely chopped; 6 kumquats, unpeeled and coarsely chopped; 177 milliliters sugar

You can never have too many Mexican recipes, so give Cranberry-Kumquat Salsan a try. This hor d'oeuvre has 124 calories, 1g of protein, and 0g of fat per serving. This recipe serves 7. Head to the store and pick up cranberries, sugar, mint, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Position knife blade in food processor bowl; drop cranberries through food chute with processor running, and process 15 seconds or until minced.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Knife

Bowl

Transfer cranberries to a small bowl.

Ingredients you will need

Cranberries

Equipment you will use

Bowl

Position knife blade in processor bowl; add kumquats, ginger, and pepper. Pulse 3 to 5 times or until mixture is finely chopped.

Ingredients you will need

Kumquat

Ginger

Pepper

Equipment you will use

Knife

Bowl

Add kumquat mixture to cranberries. Stir in sugar and mint. Cover and store in refrigerator. Flavor intensifies the longersalsa is chilled.

Ingredients you will need

Cranberries

Kumquat

Sugar

Mint

Serve with chicken, pork, or turkey or as a spread over nonfat cream cheese; or stir into low-fat yogurt.

Ingredients you will need

Low Fat Yogurt

Cream Cheese

Whole Chicken

Spread

Whole Turkey

Pork

Equipment

Food Processor

Knife

Bowl

Ingredients

Servings:

473milliliters

fresh or frozen cranberries 3Tbsps

minced crystallized ginger 59milliliters

minced fresh mint 2

jalapeno peppers, seeded and finely chopped 6

kumquats, unpeeled and coarsely chopped 177milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.