Cranberry Grappa Jelly

Name: Cranberry Grappa Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters 1/4 pounds fresh or frozen cranberries; 14 grams envelopes unflavored gelatin (4 1/2 teaspoons); 237 milliliters grappa, divided; 1 leave Garnish: sugared cranberries and sage; 414 milliliters sugar; 414 milliliters cold water, divided

Need a gluten free, dairy free, and fodmap friendly condiment? Cranberry Grappa Jelly could be a super recipe to try. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 2g of protein, and 0g of fat. If you have cranberries, gelatin, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring cranberries, sugar, 1 1/2 cups water, and 3/4 cup grappa to a boil in a 4- to 5-quart heavy pot, stirring until sugar has dissolved, then briskly simmer, partially covered, stirring occasionally, until most of berries have burst and mixture is thickened, 15 to 20 minutes. Strain through a large fine-mesh sieve into a 2-quart measuring cup or a bowl, pressing hard on and then discarding solids. (You will need 2 1/2 cups liquid.)

Ingredients you will need

Cranberries

Berries

Grappa

Sugar

Water

Equipment you will use

Measuring Cup

Sieve

Bowl

Pot

Stir together gelatin and remaining 1/4 cup water and let stand 1 minute to soften. Bring 1 cup drained cranberry liquid to a simmer in a small saucepan, then add gelatin mixture and stir until just dissolved.

Ingredients you will need

Cranberries

Gelatin

Water

Equipment you will use

Sauce Pan

Add gelatin mixture and remaining 1/4 cup grappa to remaining 1 1/2 cups cranberry liquid and stir well.

Ingredients you will need

Cranberries

Gelatin

Grappa

Pour cranberry sauce into lightly oiled mold and chill, covered with plastic wrap, until firmly set, at least 12 hours.

Ingredients you will need

Cranberry Sauce

Wrap

Equipment you will use

Plastic Wrap

To unmold, dip mold in a large bowl of warm water (water should reach halfway up mold) for 5 seconds, then run tip of a thin knife around edge of mold. Tilt mold sideways and tap side against a counter, turning it, to evenly break seal and loosen jelly. Keeping mold tilted, put a plate over mold, then invert jelly onto plate.

Ingredients you will need

Jelly